Name: Small Batch Fermentation
Start: 2026-11-06T13:30:00-0800
End: 2026-11-06T14:45:00-0800

Friday November 6, 2026 1:30pm - 2:45pm PST

Limited Capacity seats available

This CLASSROOM session will focus on small batch fermentation that can be used in a Jr. or Sr. high Foods Studies class. A variety of types of Ferments will be reviewed and tasted with recipes and applications available to participants. Participants will leave with some dried sourdough starter and will have recipes and resources ready to use in their classroom right away! Unfortunately due to the time fermentation takes, we will not be making and eating anything in this session; it is informational only. However, there will be some tasting of a variety of small batch ferments.

Speakers

Jodie Kachkar

Teacher, Edmonton Public Schools

Jodie Kachkar, PHEc. Jodie has been a Foods or Fashions teacher within Edmonton Public Schools for over 25 years. She is a passionate creator and brings that interest to her classroom every day. During the COVID-19 lockdown when she moved her high school foods studies classes... Read More →

Friday November 6, 2026 1:30pm - 2:45pm PST
Squirrel Room - Coast Hotel

HRH-Health, Recreation and Human Services

The Career Technology Education Council (CTEC) Annual Conference

Jodie Kachkar

Attendees (3)

Get help with the event

The Career Technology Education Council (CTEC) Annual Conference

Jodie Kachkar

Attendees (3)

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