About me
Kelly Liusz Moser teaches Foods 10, 20 and 30 at École Secondaire St. Albert Catholic High School within Greater St. Albert Catholic Schools. She holds a Bachelor of Education from the University of Alberta and is committed to hands-on, skills-based learning that connects classroom instruction to real-world application. Kelly is an active presenter at the North Central Teachers’ Convention (NCTC), where she facilitates curriculum-focused sessions and interactive workshops that emphasize student engagement and practical skill development in secondary Career and Technology Studies programming. She is passionate about continually developing culinary skills and sharing them with students and colleagues.
